Standard-bred poultry.
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Standard-bred poultry.

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Published by International textbook co. in Scranton, Pa .
Written in English


Book details:

Edition Notes

Binder"s title.

SeriesInternational library of technology -- v. 116-117.
The Physical Object
Pagination2 v. :
ID Numbers
Open LibraryOL17882597M

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An international newspaper devoted to breeding, raising, conditioning, and showing purebred exhibition poultry. Download The Orpington Fowl International Poultry Library in PDF and EPUB Formats for free. The Orpington Fowl International Poultry Library Book also available for Read Online, mobi, docx and mobile and kindle reading. Membership in the American Poultry Association is a way to keep abreast of what’s happening in the Exhibition poultry hobby. Later, after you have settled on the breed you wish to raise and perhaps even show, you may even want to join the breed club promoting your breed. Every one who has bought and paid for a Standard of Perfection, edition, is entitled to have placed in his hands by the American Poultry Association a practically perfect book, and at the same time a correct, or at least a consistent guide to the breeding and judging of standard-bred fowls. as per the authority and requirements of this.

This special re-print edition of J.H. Drevenstedt's book “Standard Bred Oringtons: Black, Buff and White. Their practical qualities; The Standard Requirements; How To Judge Them; How to Mate and Breed Them For the best Results, with a chapter on Non-Standard Varieties”, contains all the information a person needs to master the basics of raising the legendary Orpington : J. H. Drevenstedt.   A standard poultry breed is any breed that conforms to its ideal description, as formalized (or standardized) by a central organization and compiled into a periodically updated book. The book itself is called a Standard.   Standard of Perfection Paperback – by American Poultry Association (Author) out of 5 stars 4 ratings. See all formats and editions Hide other formats and editions. Price New from Used from /5(4). Standard and Breed Book. Author: H. Nourse; Publisher: CreateSpace ISBN: Category: Page: View: DOWNLOAD NOW» This special re-print edition of H.A. Nourse's book "The Wyandotte Standard and Breed Book" contains all the information a person needs to master the basics of raising this legendary breed of Poultry.

This breed book, devoted to the Plymouth Rocks, is the sixth edition of one of the most popular books on poultry ever printed. Realizing the wonderful improvement made in Standard Plymouth Rocks since the last edition was printed in , the publishers deemed it advisable and necessary to produce an entirely new and greatly enlarged book in order to meet the demand for a breed book of the. This breed book, devoted to the Orpington race of domesticated poultry, is the first and most complete of its kind published in America. England has produced many Standard-bred varieties of superior merit and surpassing beauty in the past, but we have no hesitation in stating that its newest production, the Orpington, is the most universally popular breed ever originated in Great Britain. Use. The Standard is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry.. History. The first edition of the book listed 41 breeds, and today's versions have nearly A hatchery Rhode Island Red may lack the deep mahogany plumage and strong body type outlined in the Standard of Perfection book, a breed trait outline. On the other hand, birds that are bred strictly to adhere to the SOP, as the Standard of Perfection is also calle, likely will not lay as many eggs as a hatchery bird.